Thursday, October 30, 2014

Louisiana State Foods

 Louisiana food include Gumbo, Étouffée, Jambalaya, Muffuletta, Po'boy, and Red Beans and RiceSeafood is especially popular in Louisiana either as an ingredient or as a main dish such as Shrimp, Crayfish, Crabs, Oysters and Catfish. These are just a few of Louisiana's food. 

No comments:

Post a Comment